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Saturday, May 18th, 2013
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- 5:36:49, May 15th 2013 - Frank Hawthorne - Though I hated to see you reference Glenn Beck by name [Three Times ... [Read More]
- 11:42:07, May 10th 2013 - yenken - I feel very sorry for those who have commented do far, as when you stand fa ... [Read More]
- 12:10:25, Apr 26th 2013 - Frank Hawthorne - Mr. "Cabtrom's" garbage-out[burst]--in response to Ms. Reisner's w ... [Read More]
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- 9:27:24, Apr 22nd 2013 - Cabtrom - Blah blah blah, garbage in garbage out! ... [Read More]
- 7:00:49, Apr 11th 2013 - Donald Pierce - Col. Stan Gudmundson hit most of the important nails squarly on the h ... [Read More]
- 12:44:54, Apr 4th 2013 - Frank Hawthorne - My compliments to Ms. Hammer for giving us well-crafted "Rachel Rea ... [Read More]
- 5:09:06, Apr 3rd 2013 - truthiness - I see this is dated April 1. That explains it! ... [Read More]
- 12:04:33, Apr 3rd 2013 - Frank W. Hawthorne - Say WHAT?!? Stan's American-Pie [In SKY] is Falling--Not Again? ... [Read More]
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Should the Vikings be able to use the University of Minnesota’s TCF Bank Stadium?
Söntés Chef Bryce Lamb will serve a relaxed, six-course BBQ meal neighborhood style on August 25th in honor of his late father.
Tue, Aug 14th, 2012
Posted in Rochester Business Announcements
Posted in Rochester Business Announcements
Comments
August 9th, 2012 (Rochester, MN). Söntés Restaurant announces an event that will be part dinner, part family barbecue, and all fun. Head Chef Bryce Lamb has long been known to be passionate about BBQ in all its forms, whether hot and spicy, sweet and smoky, internationally flavored, or tried-and-true American. Lamb inherited his love of BBQ from his father who, when he cooked, almost always cooked barbecue of some kind, and hoped to open a seasonal BBQ restaurant in Seattle when he retired. Unfortunately that dream didn’t come to fruition, but Lamb is honoring the memory of his father’s great summer BBQ celebrations by creating one of his own.
The BBQ dinner Lamb conducted in May was so well received that by the end of the dinner he was coming up with new ideas for a fresh BBQ feast. The event on August 25th, entitled “Bryce’s Big Bad BBQ,” is timed to coincide closely with Lamb’s father’s birthday. It will also be a bit different from the events Söntés is typically known for. The dinner will celebrate the end of summer through a neighborhood-style gathering. Guests will have the opportunity to enjoy locally sourced food as well as locally sourced company; the dinner will be served at a long community table and, if the weather permits, in a festive setting on the Söntés patio. Local Rochester musician Mike Munson will be providing live entertainment for the evening.
The six-course meal will feature dishes such as deviled hen eggs, smoked chicken wings, house-smoked sausage, Texas beef brisket, and stonefruit shortcakes. Local vendors will include, as available, Hart Farms, Caves of Faribault [cheese], Whitewater Gardens Farm, and Kapper’s Dairy.
Due to the popularity of the last event, it is expected to sell out quickly. Tickets for the six-course meal are $45 per person; advance purchase is required. A menu of suggested drink pairings will be available at the event, but will not be sold in advance.
For questions or further information, contact Tessa Leung at 507-292-1628 or email Amanda Vail at amanda@sontes.com. Copies of the event poster are available on the Söntés blog at www.sontes.wordpress.com/press-information.
The BBQ dinner Lamb conducted in May was so well received that by the end of the dinner he was coming up with new ideas for a fresh BBQ feast. The event on August 25th, entitled “Bryce’s Big Bad BBQ,” is timed to coincide closely with Lamb’s father’s birthday. It will also be a bit different from the events Söntés is typically known for. The dinner will celebrate the end of summer through a neighborhood-style gathering. Guests will have the opportunity to enjoy locally sourced food as well as locally sourced company; the dinner will be served at a long community table and, if the weather permits, in a festive setting on the Söntés patio. Local Rochester musician Mike Munson will be providing live entertainment for the evening.
The six-course meal will feature dishes such as deviled hen eggs, smoked chicken wings, house-smoked sausage, Texas beef brisket, and stonefruit shortcakes. Local vendors will include, as available, Hart Farms, Caves of Faribault [cheese], Whitewater Gardens Farm, and Kapper’s Dairy.
Due to the popularity of the last event, it is expected to sell out quickly. Tickets for the six-course meal are $45 per person; advance purchase is required. A menu of suggested drink pairings will be available at the event, but will not be sold in advance.
For questions or further information, contact Tessa Leung at 507-292-1628 or email Amanda Vail at amanda@sontes.com. Copies of the event poster are available on the Söntés blog at www.sontes.wordpress.com/press-information.
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